chop fish recipe

मूल सामग्री ३ फिश 1/2 एक ब्रेड क्रेम्स पियाज

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[{"selector":"#anim-a3fdb0be-49dd-4a97-bee8-fd0c3eafcfd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7610e962-1e09-4280-bb93-c9e9b25d005a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-395c7f7d-b1db-4c62-8a92-424816a0b905","keyframes":{"transform":["translate3d(0px, 116.95057%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 अंडा 1/2 मेदा सरसों के ताल जरूरत के अनुसार हरी मिर्च नमक

1/2 टी स्पून अमचुर पॉवर 1/2 टी स्पून जीरा पाउडर 1/2 टी स्पून लाल मिर्च पॉवर 1/2 टी स्पून गरम मसाला

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बनाने के लिए एक बाउल मे फिश को पीसकर किम बना ले. पेन में गर्म कर के पियाज डाले और भुने.

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फिर अदरक लहसुन पेस्ट डालकर मिला दे.

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उसके बाद हरी मिर्च और सरे मसले डालकर मिला दे.

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अब फिश का किम डाले और अच्छे से फिक्स करे.

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नमक गरम मसला डालकर मिला ले.

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मिक्स किआ हुआ छोटा सा भाग निकले और मेगा में कॉड क

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अंडे में कोड करने के बाद ब्रेड क्रेम्स में कोड करे.

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गोल्डन ब्राउन होने तक फ्री करे.

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एक पिलेट में निकले और सर्वे करे.

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